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Bamboo Black Fungus Fried Noodles
 
Braised Meatball Brocolli
 
Braised Mushroom Pork Belly
 
Century Egg Bitter Gourd
 
Honey Lemon Chicken
 
Mushroom Spinach
 
Peas with Pork Tendon
 
Salmon Tofu
 
Seared Colour Roll
 





Mushroom Spinach (2-3pax)

Ingredients: 
 Mushroom 150g,
 Fresh mushrooms 150g
 Spinach 200g 
 
Seasoning:
 Black Bean Soy Sauce Paste x 3 tablespoons
 Wine x 1 teaspoon
 Sugar x ½ teaspoon
 Salt x ¼ teaspoon
 Water x 1 tablespoon
 Cornstarch x 1 teaspoon
Preparation 
1a) Wash the mushrooms and cut into smaller pieces
  b) Wash spinach and cut into sections, boiled and serve on 
      the plate when cooked
2a) Pour 1 tablespoon of vegetable oil into the pan and heat
 
  b) The mushroom, fresh mushrooms into the pan and stir 
       for 5 minutes until cooked
  c) Add seasoning when it’s almost done, and continue to fry
  d) When done, serve on top of spinach