Bamboo Black Fungus Fried Noodles
Braised Meatball Brocolli
Braised Mushroom Pork Belly
Century Egg Bitter Gourd
Honey Lemon Chicken
Mushroom Spinach
Peas with Pork Tendon
Salmon Tofu
Seared Colour Roll

Mushroom Spinach (2-3pax)

 Mushroom 150g,
 Fresh mushrooms 150g
 Spinach 200g 
 Black Bean Soy Sauce Paste x 3 tablespoons
 Wine x 1 teaspoon
 Sugar x ½ teaspoon
 Salt x ¼ teaspoon
 Water x 1 tablespoon
 Cornstarch x 1 teaspoon
1a) Wash the mushrooms and cut into smaller pieces
  b) Wash spinach and cut into sections, boiled and serve on 
      the plate when cooked
2a) Pour 1 tablespoon of vegetable oil into the pan and heat
  b) The mushroom, fresh mushrooms into the pan and stir 
       for 5 minutes until cooked
  c) Add seasoning when it’s almost done, and continue to fry
  d) When done, serve on top of spinach